Prufrock Catering Services

Ultra Premium Catering

Guest Count Between 15-100

Price Range: $75.00-$125.00 per person

                 

For clients wishing to make their event truly grand. Amenities included in Ultra Premium Catering:

  • Personalized menu planning with the chef

  • Ultra premium menu items (filet mignon, king salmon, sea scallops, est.)

  • Decor planning services

  • Complete set-up of event

  • Partial to complete clean-up of event

  • Servers to accommodate guest count

  • Passed hor'd oeuvres

  • Table linen

  • Stainless steal chaffing dishes

  • China hor'd oeuvres and entrée plates

  • Stainless steal serving and dining utensils

  • Water, wine, and spirits glasses

  • Cloth napkins

Optional items (supplemental charges):

  • Table decor (price range: $-$$$)

  • Bartending services ($25.00 per hour, with tip jar. $45.00 per hour, no tip jar. Alcohol not included)

  • Dining tables with linen

  • Chairs

  • Tents

Premium Catering Services

Guest Count Between 30-100

Price Range: $45.00-$65.00 per person

Amenities included in Premium Catering:

  • Personalized menu planning with the chef

  • Premium menu items

  • Complete set-up of event

  • Partial to complete clean-up of event

  • Stainless steal chafing dishes

  • China or disposable hor'd oeuvres and entrée plates

  • Stainless steal or disposable serving and dining utensils

  • Water, wine, and spirits glasses or disposable cups

  • Cloth or disposable napkins

Optional items (supplemental charges):

  • Table linen

  • Servers to accommodate guest count

  • Table decor (price range: $-$$$)

  • Bartending services ($25.00 per hour, with tip jar. $45.00 per hour, no tip jar. Alcohol not included)

  • Dining tables with linen

  • Chairs

  • Tents

Premier Catering Services

Guest Count Between 50-120

Price Range: $28.00-40.00 per person

Amenities included in Premium Catering:

  • Personalized menu planning with the chef

  • Premier menu items

  • Partial to complete set-up of event

  • Partial to complete clean-up of event

  • Disposable chafing dishes

  • Disposable hor'd oeuvres and entrée plates

  • Disposable serving and dining utensils

  • Disposable serving and dining

  • Disposable napkins

Optional items (supplemental charges):

  • Table linen

  • Servers to accommodate guest count

  • Table decor (price range: $-$$$)

  • Bartending services ($25.00 per hour, with tip jar. $45.00 per hour, no tip jar. Alcohol not included)

  • Dining tables with linen

  • Chairs

  • Tents

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