Ingredients: Egg Pasta (Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Chuck Beef, Beef Stock (Beef Stock ( Water, Beef Stock Concentrate, Dried Beef Stock), Red Wine, Tomato Paste, Sea Salt, Beef Extract, Carrot Stock, Yeast Extract, Onion Powder, Salt),Cremini Mushrooms, Butter, Creme Fraiche, Olive Oil Worchestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Flour, Salt, Black Pepper
Contains: Wheat, Dairy, Fish, & Egg
Tender braised beef in a cognac, cream, and mushroom sauce over thick egg noodles
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