Ingredients: Russet Potato, Chuck Beef, Red Bell Pepper, Sweet Onion, Butter (Pasteurized Cream, Salt), Red Wine, Beef Stock (Beef Stock ( Water, Beef Stock Concentrate, Dried Beef Stock), Red Wine, Tomato Paste, Sea Salt, Beef Extract, Carrot Stock, Yeast Extract, Onion Powder, Salt), Baby Carrots, Garlic, Salt, Pepper, Sugar, Thyme, Bay Leaf
Braised Beef Hash
Chuck roast braised in red wine until perfectly tender, chunked and pan seared with russet potato, sweet onion, and red bell pepper
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