Ingredients: Boneless Chicken Thigh Meat, Russet Potatoes, Red Wine, Heavy Cream, Sweet Onion, Carrot, Mushroom, Pearl Onion, Bacon (Pork cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic, Olive Oil, Butter (Pasteurized Cream, Salt), Parmesan Cheese (Part-Skimmed Cow's Milk, Cheese Cultures, Rennet, Salt), Tomato Paste (Tomato Pulp), Cognac, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Thyme, Salt, Pepper
Contains: Wheat & Dairy
Coq au Vin with Potato au Gratin
Dark meat chicken braised in an aromatic red wine sauce. Served with classic potato au gratin of thinly sliced potatoes layered with parmesan cheese and heavy cream
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