Ingredients: Linguine Pasta (Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp, Scallops, Calamari, Basil, Olive Oil, Sundried Tomatoes (Sundried Tomatoes, Sunflower Oil, Wine Vinegar, Salt, Capers, Spices, Citric Acid, L-Ascorbic Acid and Sulphurous Anhydride), Parmesan Cheese (Part-Skimmed Cow's Milk, Cheese Cultures, Rennet, Salt), Pine Nuts, Pistachios, Lemon Juice, White Wine, Garlic, Red Pepper Flakes, Black Pepper, Salt
Contains: Shellfish, Dairy, Pine Nuts, Pistachios, & Wheat
Mixed Seafood in Sun-Dried Tomato Pesto
Scallops, gulf shrimp, and calamari gently cooked and tossed with a sun-dried tomato and basil pesto, and served over linguine pasta
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