Ingredients: Croissants (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Yeast, Salt (Salt, Yellow Prussiate of Soda), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Whole Eggs (Eggs, Citric Acid), Wheat Gluten, Deactivated Yeast), Milk, Pepper Jack Cheese (Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Beef, Sweet Onion, Green Bell Pepper, Red Bell Pepper, Eggs, Salt, Black Pepper, Garlic Powder
Contains: Dairy, Wheat, & Egg

Southwestern Steak Croissant Souffle

  • Buttery croissants baked in a savory custard filled with grilled flank steak, bell peppers, and sweet onion

  • If you are not satisfied with this or any other meal that you purchase from me, I will work with you to remedy the issue through cost reimbursement or replacement of the same or different meal. Please send me any and all feedback about the issue you had, so I can best serve you and my other customers in the future.

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