Ingredients: Linguine Pasta (Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Gulf Shrimp, Red Bell Pepper, Snow Peas, Coconut Cream (Coconut, Water, Guar Gum), "Wegman's" Culinary Thai Stock (Water, White Wine (Contains Naturally Occurring Sulfites), Mirepoix Stock (Made of Carrot, Celery, and Onion Stocks), Sea Salt, Sriracha Hot Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar), Carrot Stock, Onion Stock, Garlic Juice, Lemon Juice (Water, Lemon Juice Concentrate), Tomato Paste, Celery Stock, Natural Spice Extractives of Lemongrass, Gingerroot & Kaffir Lime Leaf, Carrageenan, Roasted Garlic Powder, Onion Powder, Spices), "Sprelly" Sweet Thai Chili Peanut Butter (all natural peanuts, sugar, honey, peanut oil, potato starch, salt, maltodextrin, xantham gum, spices), Garlic, Ginger, Lemongrass, Fish Sauce (Anchovy Extract, Salt, Sugar)., Salt
Contains: Wheat, Shellfish, Fish & Peanuts
Thai Style Noodles with Shrimp & Peanut Sauce
Gulf shrimp simmer with a creamy Thai peanut sauce and tossed with red bell pepper, snow peas, and linguine pasta
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